Busy kitchens. Smarter decisions.
Connect POS, inventory, labor, delivery, and reviews. Forecast covers, prep the right amount, staff every shift right, and know which dishes truly pay.
No credit card required · Free forever tier · Set up in minutes
Running a restaurant is a thousand decisions a day.
Prep too much and it ends up in the bin. Prep too little and you 86 the special by 7pm. Schedules are built on hunches. Food costs creep up one supplier invoice at a time, and the menu has dishes that quietly lose money.
- 01Food waste eats into every week's profit
- 02Labor schedules don't match the real rush
- 03Menu profitability is a guess
- 04Delivery, dine-in, and reviews live in separate systems
Everything Restaurants teams need, in one intelligence layer
Cover forecasting
Predict covers by daypart using history, weather, holidays, and local events.
Prep planning
Know how much to prep of each item to cut waste and avoid running out.
Menu engineering
See which dishes are stars, which are puzzles, and which should go.
Labor alignment
Match staff to forecast demand, shift by shift.
Food cost watch
Track ingredient price changes and their impact on every plate.
Restaurant agents
Automate nightly sales recaps, review digests, and cost alerts.
From first question to first win in minutes
Connect your restaurant
Bring in POS, inventory, scheduling, delivery, and review data.
Ask like you talk
Try 'Which dishes have the lowest profit per plate this month?'
Get the answer
See the numbers, the trend, and what to change.
Automate the routine
Schedule daily recaps and prep forecasts for every location.
Built for the decisions that move the needle
Weekly scheduling
Build next week's schedule around forecast covers, not last week's guess.
Menu refresh
Decide what to keep, reprice, or retire with real sales and cost data.
Multi-unit oversight
Compare locations on sales, labor, and waste to spread what works.
Guest feedback
Turn reviews into clear fixes for service, food, and ambiance.
What changes when your data starts talking back
Prep to forecast, not to fear.
Know what earns its place on the menu.
More time on the floor, less in the office.
Your recipes for success, kept private.
Sales, cost, and guest data stays private to your business with strong security controls.
- Permissions by location and role
- Encryption in transit and at rest
- Full activity history
- Your data is never shared with other restaurants
Questions, answered
Does it work for a single restaurant?
Yes. Single locations, multi-unit groups, and franchises all benefit.
Which systems can I connect?
Popular POS, inventory, scheduling, and delivery platforms, plus any spreadsheet or export.
Can my chef use it?
Yes. Ask about prep, waste, and dish performance in plain language.
Will it build my schedule?
It forecasts demand and recommends staffing levels. You build the final schedule.
How fast can I start?
Connect your POS and get first insights the same day.
Run a tighter, more profitable restaurant.
Less waste, better shifts, and a menu that pays.
Start free